Sunday, September 20, 2009

Rustic Pear Tart

I had a few Red Bartlett pears that were getting very ripe, so thought I'd try this recipe out on my family coming to dinner tonight.
So ready to pop in the oven.
Oops, I didn't get my picture before a few pieces were gone. We had it with a scoop of vanilla bean ice cream. Yummy!

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